Fresh Onions

Fresh onions are a staple vegetable widely used in kitchens around the world. They are known for their distinct flavor, aroma, and versatility, making them essential in a variety of dishes—from salads and soups to curries and sauces.

Key Features of Fresh Onions:

1. Varieties Available:

   • Red Onions: Known for their vibrant color, mildly sweet flavor, and crisp texture.

   • White Onions: Slightly milder and sweeter, ideal for raw consumption in salads and garnishes.

   • Yellow Onions: The most versatile, with a rich, savory flavor perfect for cooking.

2. Quality:

   • Uniform size and shape.

   • Free from bruises, blemishes, or damage.

   • Firm and dry outer skin with no signs of sprouting.

3. Nutritional Benefits:

   • Rich in antioxidants, vitamins C and B6, and dietary fiber.

   • Known for boosting immunity and promoting heart health.

4. Storage and Shelf Life:

   • Can be stored at room temperature in a dry, ventilated area.

   • Long shelf life when stored properly.

5. Packaging Options:

   • Available in bulk or customized packaging based on client requirements.

   • Standard sizes include mesh bags, jute bags, or cartons for export.

6. Applications:

   • Used as a base ingredient in cooking for gravies, stews, and sautés.

   • Adds flavor to salads, sandwiches, and dips when served raw.

7. At Swara Baide Exports, we ensure that our fresh onions are carefully harvested, sorted, and packed to meet export standards and maintain freshness during transit. Our focus on quality and timely delivery makes us a trusted partner for buyers worldwide.